Bowls And Korean Cookbook: 2 Books In 1: 150 Easy Asian Recipes

Are you looking for an Asian Cookbook with 150 traditional recipes? In this 2 books in 1 edition by Emma Yang, you will learn how to prepare over 150 recipes for asian bowls and much more!In the first book, Asian Bowls Cookbook by Emma Yang, you will discover 80 healthy and easy to make Asian Bowls from Asian cuisine.Bowls are extremely famous nowadays for two main reasons: healthy diet and practical all in one meals. In a bowl you have carbs, proteins and fats in a single dish, big enough to satisfy your hunger and easy enough to be eaten on the go or on the couch. Asian food is perfect when it comes to prepare a bowl, not only due to the large usage of rice as staple food in many dishes but also because it is a style fitting the asian cuisine perfectly.In this cookbook you will find several recipes from the major asian cuisines and you will be able to spot the differences in texture and flavors when it comes to taste a Thai bowl or a Korean bowl. Spices, herbs, vegetables and a large variety of ingredients will complete the bowls in an unforgettable way.In Asian Bowls Cookbook by Emma Yang you will learn:How to prepare typical and authentic healthy Asian Bowls at home 80 recipes for Thai Chinese Indian and Japanese Bowls80 recipes for a balanced but full of flavors dietIf you are looking for an healthy and delicious cookbook for Asian Bowls this book will let you explore the depth of the Asian cuisine!In the second book, Korean Cookbook by Emma Yang, you will discover a world of 70 recipes for classic Korean food.Rice, vegetables, meat and obviously kimchi are the key ingredients of the Korean cuisines, which varies a lot from region to region but always use these basic ingredients for it dishes. Kimchi is a traditional side dish made of fermented salted vegetables like cabbage, garlic, onion and ginger, served with soups and made with different type of ingredients and spices.Soups, bowls and noodles are the main type of dishes in Korea so do not fall in the misconception that dogs or similar animals are eaten nowadays. Originally rice was very expensive and that’s why grain has been the basic staple food for Korean people for centuries. It is widely used both as base for several dishes, side or worked in ancient pots for making cakes, both salty and sweet.Alongside kimchi, the most famous dishes are rich almost complete meals such as Bulgogi, marinated and grilled beef and Bibimbap, the most iconic Korean dish, famous for the strong contrasts of the colorful vegetables and the egg in the middle.In Korean Cookbook by Emma Yang you will learn:How to prepare 70 easy and tasty recipes from Korean70 true recipes from classic and modern Korean dishesHow to prepare the most icon Korean recipes at homeIf you want to cook easy and tasty recipes from South Korea and prepare traditional food at home for friends and family, this cookbook is for you!Scroll up, click on buy it now and get your copy today! Read more