AEJESOP Edible Chalk, White Mountain Clay Chunks, 7oz (200gm)
US$4.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by ramishairandmakeupstudio.com.au
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$4.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by ramishairandmakeupstudio.com.au
Free 30-day returns Details
Product details
| Management number | 237621109 | Release Date | 2026/07/10 | List Price | US$4.00 | Model Number | 237621109 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Natural Ingredient: AEJESOP Edible Chalk is made from white mountain clay chunks, a 100% natural and edible clay.
- Safe for Consumption: This edible clay is non-toxic and safe for consumption, making it suitable for culinary arts and pottery glazing.
- Versatile Uses: Ideal for pottery, sculpting, and even as a natural detox supplement when consumed in small quantities.
- Generous Quantity: The 210g (7.4 oz) package provides a substantial amount of edible clay for various projects and needs.
- Unique Texture: The clay chunks offer a distinct, crumbly texture that can be easily molded or ground into a fine powder.
| ASIN | B0D91ZW7RB |
|---|---|
| Color | white |
| Brand Name | AEJESOP |
| Model Name | AC210 |
| Unit Count | 7.0548 Ounce |
| Item Weight | 200 Grams |
| Manufacturer | JKT GROUP |
| Model Number | AEJ CH 210 |
| Material Type | Clay |
| Item Type Name | Clay |
| Item Dimensions | 1 x 2 x 3 inches |
| Number of Items | 1 |
| Warranty Description | 3 year manufacturing |
| Age Range Description | Adult |
| Educational Objective | Shape Recognition |
| Manufacturer Part Number | A C 117 |
| Recommended Uses For Product | Modeling, Edible |
| Other Special Features of the Product | Non-Toxic |
Bestseller ranking
Guards & Locks
Customers who viewed this product also viewed
Anthologies
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form